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Cape Town summer salad

Cape Town summer salad

Recipe from: Be Food

Side dish
Number of persons Number of servings 10
Number of calories Number of calories -
Preparation time Preparation time 5 min.
Cooking time Cooking time - min.

This is a perfect salad for a 'braai' – the South African word for a barbecue. Did you know South Africa even has an official Braai Day? The country’s National Heritage Day, celebrated on 24 September, is also known as ‘National Braai Day’.

Ingredients

  • Jebo farmer’s salad 2 kg (art. 700121)
  • 500 gram smoked bacon
  • 800 gram cherry tomatoes
  • 800 gram cucumber
  • 160 gram chopped chives + extra for garnishing
  • 100 gram spring onions, sliced
  • 40 gram white wine vinegar
  • Frshly ground black pepper

Preparation

  1. Fry the smoked bacon until crispy, drain-off as much fat as possible and leave to cool.
  2. Cut the cherry tomatoes in quarters.
  3. Cut the cucumber in quarters lengthwise, remove the seeds and slice the quarters crosswise into ‘moons’.
  4. Mix the farmer’s salad with the tomatoes, cucumber, chives, spring onions, white wine vinegar and 450 gram of the crispy bacon.
  5. Season to taste with black pepper.
  6. Pile the salad into a dish and garnish with the remaining bacon and chives.
Enjoy!

Verfijn op kenmerk

Be Food

Monnikenwerve 119-121
8000 Brugge
Belgium

T: +32 (0) 50 55 00 10
E: info@befoodnv.be

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