Fish pie topped with green herb mashed potato
Recipe from: Be Food
This dish is extremely easy to prepare for you and bursting with flavour for your customers. Our North Sea blanquette is super-easy to combine with mashed potato, pasta, baby new potatoes and more. A versatile topper in your assortment.
- Mix the green herbs into the mashed potato.
- Tip half a pack of North Sea blanquette into an ovenproof dish, level the surface and cover with the mashed potato.
- If wished sprinkle the potato with finely chopped fresh chervil and parsley.
- Simply put the filled dish in the oven to heat until piping hot.