Fish pie topped with green herb mashed potato

Recipe from: Be Food
Lunch




This dish is extremely easy to prepare for you and bursting with flavour for your customers. Our North Sea blanquette is super-easy to combine with mashed potato, pasta, baby new potatoes and more. A versatile topper in your assortment.
Ingredients
- COOKKING North Sea blanquette 2 kg (art. 700209)
- 1.2 kilo mashed potato
- 10 gram chervil, fresh or IQF
- 10 gram parsley, fresh or IQF
Preparation
- Mix the green herbs into the mashed potato.
- Tip half a pack of North Sea blanquette into an ovenproof dish, level the surface and cover with the mashed potato.
- If wished sprinkle the potato with finely chopped fresh chervil and parsley.
- Simply put the filled dish in the oven to heat until piping hot.