Smoked trout salad, cucumber and dill cocktail
Recipe from: Be Food
Jebo’s smoked trout salad is a real classic perfect for as a sandwich filling, on an aperitif toast or in a cocktail glass as an hors d’oeuvres.
- 1. Put 10 gram of brunoise cut fresh cucumber in the bottom of a small glass. Top with a 40 gram quenelle of smoked trout salad.
- 2. Garnish with a small spoonful of trout caviar and a sprig of dill.