Cookking Kabeljauwhaasje met prei 1,5 kg
Product Description
Het allerfijnste van de kabeljauw in een fijne witte wijnsaus met verse prei.
Product information
| GTIN code: | 5414268021106 |
|---|---|
| Brand: | Cookking |
| Product code: | 700208 |
| Country of origin | België |
Ingredients
| 40% KABELJAUW, water, ROOM (MELK), 10% prei, witte wijn, zonnebloem- en koolzaadolie, gemodificeerd zetmeel, maltodextrine, SOJAhydrolysaat, zout, VISpoeder, gist- groente-, kruiden- en specerijenextracten (SELDERIJ), aroma (VIS), suiker, citroen, lookpoeder, peper, dextrose, smaakversterkers: E621, E627, E631, stabilisatoren: E407, E412, E466, E471, emulgator: E322 |
Preparation method
| Preparation method | Magnetron |
|---|
Shelf life
| Bewaarconditie | Gekoeld |
|---|---|
| Minimum shelf life from delivery | 26 dagen |
| Maximum storage temperature | 4 ˚C |
| Minimum storage temperature | 0 ˚C |
| Storage instructions | Koel bewaren (<4°C) |
Sensory features
| Colour | Geel |
|---|---|
| Taste | Romig, typisch vis en prei |
| Fragrance | Frisse geur |
Sizes and weights
| Depth (mm) | 308 |
|---|---|
| Width (mm) | 240 |
| Height (mm) | 30 |
| Type verpakking | Bulk |
| Gross weight (kg) | 1.562 |
| Net weight (kg) | 1.5 |
Nutritional values
| Energy | 322 kJ (77 kcal) |
|---|---|
| Fat | 3.8 g |
| Saturates | 2.1 g |
| Carbohydrate | 3.2 g |
| Sugars | 1.7 g |
| Fibre | 0.3 g |
| Protein | 7.4 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Reference | 100 g |
Allergens
Allergen description
| Spelt | May |
|---|---|
| Rye | May |
| Molluscs | May |
| Wheat | May |
| Barley | May |
| Allergeenvrij op basis van recept | Aardnoten (pinda's) |
| Allergeenvrij op basis van recept | Lupine |
| Allergeenvrij op basis van recept | Noten |
| Allergeenvrij op basis van recept | Schaaldieren |
| Oat | May |
| Allergeenvrij op basis van recept | Zwaveldioxide en Sulfieten (E220 - E228) |
| Kamut | May |
| Mustard | May |
| Celery | E |
| Soybeans | E |
| Gluten | May |
| Milk | E |
| Fish | E |
| Eggs | May |
| Allergeenvrij op basis van recept | Sesamzaad |